Activate the full potential of plant biostimulants

For a few years now, biostimulants have been a category of crop inputs recognized for their positive impact on crop yield and quality. Researchers agree that biostimulants are, by definition, “a substance or microorganism that, when applied to seeds, plants, or the rhizosphere, stimulates natural processes to enhance or benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, or crop quality and yield” (du Jardin, 2015).