Pür Soya contains amino acids obtained by enzymatic hydrolysis and fulvic acids that stimulate the physiological processes of the plant, absorption and mobility of nutrients in the plant as well as establishing resistance mechanisms against abiotic stresses (drought, low temperature, salinity, etc.). Pür Soya is also a source of sulphur, an essential element for crop performance and crop quality. It must be applied based on soil or tissue analyses or as soon as deficiency symptoms appear. For more information on Pür Soya, consult your agronomic adviser.
