For better utilization of nitrogen and sulfur by the plant, apply Agro‑Ammo with a nitrogen solution according to an adequate N:S ratio of 5:1. For more information about Agro‑Ammo, consult your agronomic advisor.
Agro-Ammo combines nitrogen and sulfur in balanced proportions to prevent and correct sulfur and nitrogen requirements in crops under risk situations. Nitrogen and sulfur are vital and inseparable for high-performance production and help avoid growth delays through application at early crop stages. Agro-Ammo fully optimizes the nitrogen-sulfur synergy.
Nitrogen is the driving force of plant vegetative growth (component of amino acids, proteins, nucleic acids, chlorophyll). Sulfur is an essential constituent of sulfur-containing essential amino acids (cysteine, cystine, and methionine). Sulfur activates photosynthesis, energy metabolism, and several enzymes. Sulfur enables crops to better utilize nitrogen. Sulfur content affects yield, quantity, and quality of proteins. Grain sulfur influences the baking quality of cereals. Indeed, the sulfur content of wheat grains is closely related to dough elasticity. Sulfur improves the cysteine sulfoxide content in onions (onion pungency) and glucosinolates in cruciferous plants. Plants with high sulfur content better tolerate attacks from pests and diseases.
Agro-Ammo can be used on a variety of crops according to agronomic recommendations and the specific needs of the fields.
