{"id":15613,"date":"2024-02-29T14:10:34","date_gmt":"2024-02-29T19:10:34","guid":{"rendered":"https:\/\/agro-100.ca\/?p=15613"},"modified":"2026-10-14T13:57:09","modified_gmt":"2026-10-14T17:57:09","slug":"microbiology-serving-agriculture","status":"publish","type":"bibliotheque","link":"https:\/\/stg.agro-100.ca\/en\/library\/microbiology-serving-agriculture\/","title":{"rendered":"Microbiology serving agriculture: bacteria to protect and stimulate crops"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15613\" class=\"elementor elementor-15613 elementor-15509\" data-elementor-post-type=\"bibliotheque\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e711613 e-con-full e-flex e-con e-parent\" data-id=\"e711613\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-523d8e4 elementor-widget elementor-widget-template\" data-id=\"523d8e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"template.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-template\">\n\t\t\t\t\t<div data-elementor-type=\"container\" data-elementor-id=\"39759\" class=\"elementor elementor-39759\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a6f110 e-flex e-con-boxed e-con e-parent\" data-id=\"9a6f110\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5efb736 e-con-full e-flex e-con e-child\" data-id=\"5efb736\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69058e7 elementor-widget elementor-widget-heading\" data-id=\"69058e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span>Scientific Articles<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cc6fa83 e-flex e-con-boxed e-con e-parent\" data-id=\"cc6fa83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c449e7b elementor-widget elementor-widget-heading\" data-id=\"c449e7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Beneficial bacteria to protect and fertilize crops<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60e33c9 elementor-widget elementor-widget-text-editor\" data-id=\"60e33c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>What if certain bacteria naturally present in Quebec soils could both improve plant nutrition and protect plants against pathogens?<\/p>\n<p>That is the goal of a research project bringing together Agro-100 and microbiology professor \u00c9ric D\u00e9ziel of the Institut national de la recherche scientifique (INRS), as part of an initiative of the Consortium de recherche et innovations en bioproc\u00e9d\u00e9s industriels au Qu\u00e9bec (CRIBIQ).<\/p>\n<p>Featured in an article published by <em>Le Devoir<\/em> in February 2024, this project focuses on developing microbial biofertilizers that can support the growth of tomato plants while helping protect them against certain infections.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83fdcdc elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"83fdcdc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5b8be5 elementor-widget elementor-widget-heading\" data-id=\"d5b8be5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The research project at a glance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71a0157 elementor-widget elementor-widget-text-editor\" data-id=\"71a0157\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The project aims to identify beneficial bacteria that can fulfil two complementary functions:<\/p>\n<ol>\n<li><strong>Biostimulation<\/strong>, by promoting plant nutrition, growth and the ability to better tolerate certain stresses.<br \/>\n<br \/>\n<\/li>\n<li><strong>Bioprotection<\/strong>, by limiting the development of microorganisms that can cause diseases in crops.<\/li>\n<\/ol>\n<br \/>\n<p>\nThe researchers eventually hope to incorporate the best-performing bacterial strains into a biological product that can be sprayed on crops or applied to the soil.<\/p>\n<p>The goal is to develop biological solutions that work with the plant\u2019s ecosystem, rather than relying solely on conventional chemical treatments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf0f3f8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"cf0f3f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-248a38a elementor-widget elementor-widget-heading\" data-id=\"248a38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">An important issue for greenhouse tomato production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d31944 elementor-widget elementor-widget-text-editor\" data-id=\"3d31944\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Greenhouse production supports local fruit and vegetable production, but it also presents particular challenges in terms of fertilization and disease management.<\/p>\n<p>The project focuses in particular on <em>Clavibacter michiganensis<\/em>, a bacterium that can cause significant damage in greenhouse tomato production. The researchers are assessing the possibility of using other bacteria to colonize the plant, compete with certain pathogens and help prevent infections.<\/p>\n<p>This approach could be a particularly promising avenue for organic production, where treatment options are more limited.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-472b8ea elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"472b8ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eae0ffa elementor-widget elementor-widget-heading\" data-id=\"eae0ffa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why study bacteria found in Quebec soils?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-756badb elementor-widget elementor-widget-text-editor\" data-id=\"756badb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Not all microorganisms react the same way to their environment. Soil acidity, temperature, moisture and the microbial populations already present influence their ability to establish themselves and remain active.<\/p>\n<p>That is why the research team is focusing on indigenous bacteria, naturally adapted to Quebec conditions.<\/p>\n<p>When the article was published, several bacteria from Quebec soils had already been isolated. The researchers had begun to evaluate:<\/p>\n<ul>\n<li>their activity against certain pathogens;<\/li>\n<li>their ability to support fertilization;<\/li>\n<li>their ability to colonize tomato plants;<\/li>\n<li>their biostimulation and bioprotection potential.<\/li>\n<\/ul><br \/>\n<p>The resulting collection of bacteria was described at the time as promising.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3e63c8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a3e63c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca0f883 elementor-widget elementor-widget-heading\" data-id=\"ca0f883\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Biostimulation and bioprotection: complementary action<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee240cb elementor-widget elementor-widget-text-editor\" data-id=\"ee240cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The bacteria being studied could act on several aspects of plant health.<\/p>\n<p><b>Promoting nutrient uptake<\/b><strong><br \/><\/strong>Some bacteria can make nutrients more available to the plant or promote their uptake by the roots.<\/p>\n<p><b>Supporting the plant under stress<\/b><strong><br \/><\/strong>Beneficial microorganisms can help improve plants\u2019 response to certain environmental stresses, such as cold or unfavourable growing conditions.<\/p>\n<p><b>Protecting against pathogens<\/b><strong><br \/><\/strong>Some bacteria naturally produce antimicrobial compounds or occupy the available space on the plant, which can limit the establishment of harmful microorganisms.<\/p>\n<p><b>Reducing the use of certain treatments<\/b><strong><br \/><\/strong>In time, these technologies could contribute to the development of solutions that respect the plant ecosystem and are compatible with the goals of more sustainable agriculture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fee0c99 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fee0c99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3ce1a elementor-widget elementor-widget-heading\" data-id=\"aa3ce1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">From research to the field: several validation steps<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d37f4a elementor-widget elementor-widget-text-editor\" data-id=\"7d37f4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Before a microbial biofertilizer can be marketed, the selected bacteria must go through several steps.<\/p>\n<ol>\n<li><strong>Isolate promising bacteria<\/strong><br \/>The researchers collect and characterize bacteria naturally present in soils.<br \/><br \/><\/li>\n<li><strong>Test their effectiveness in the laboratory<\/strong><br \/>The strains are evaluated to verify their ability to support plant nutrition and to limit the activity of certain pathogens.<br \/><br \/><\/li>\n<li><strong>Conduct greenhouse trials<br \/><\/strong>The most promising bacteria are applied to tomato plants to observe how they behave under controlled conditions.<br \/><br \/><\/li>\n<li><strong>Validate the results on a larger scale<br \/><\/strong>Plot trials and trials under commercial conditions are needed to determine whether the results can be reproduced consistently.<br \/><br \/><\/li>\n<li><strong>Obtain regulatory approvals<br \/><\/strong>Microbial products must then meet the applicable validation, certification and registration requirements before they can be marketed.<br \/><br \/><\/li>\n<\/ol>\n<p>When the article was published, the team was preparing the next phases of greenhouse and research plot trials.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc34bab elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fc34bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24affd6 elementor-widget elementor-widget-heading\" data-id=\"24affd6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Key takeaways<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8751461 elementor-widget elementor-widget-text-editor\" data-id=\"8751461\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Agricultural microbiology is paving the way for a new generation of products that can interact directly with plants and their environment.<\/p>\n<p>By studying indigenous bacteria from Quebec soils, Agro-100 and its partners are seeking to develop solutions that could:<\/p>\n<ul>\n<li>support crop nutrition and growth;<\/li>\n<li>improve stress tolerance;<\/li>\n<li>protect plants against certain diseases;<\/li>\n<li>meet the needs of organic production;<\/li>\n<li>contribute to more resilient local agriculture.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98fdae1 elementor-widget elementor-widget-text-editor\" data-id=\"98fdae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Article source (in French):<br \/><strong>La microbiologie au service de l\u2019agriculture<\/strong><br \/><em>Camille Feireisen, special contribution<\/em><br \/><em>Published in Le Devoir on February 24, 2024<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bb73466 e-con-full e-flex e-con e-child\" data-id=\"bb73466\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8944a0c elementor-widget elementor-widget-image\" data-id=\"8944a0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a 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2.74643 20.0497 3.34835 20.6516C3.95027 21.2536 4.70814 21.5125 5.60825 21.6335C6.47522 21.75 7.57754 21.75 8.94513 21.75H15.0549C16.4225 21.75 17.5248 21.75 18.3918 21.6335C19.2919 21.5125 20.0497 21.2536 20.6517 20.6516C21.2536 20.0497 21.5125 19.2919 21.6335 18.3918C21.75 17.5248 21.75 16.4225 21.75 15.0549V15C21.75 14.5858 21.4142 14.25 21 14.25C20.5858 14.25 20.25 14.5858 20.25 15C20.25 16.4354 20.2484 17.4365 20.1469 18.1919C20.0482 18.9257 19.8678 19.3142 19.591 19.591C19.3142 19.8678 18.9257 20.0482 18.1919 20.1469C17.4365 20.2484 16.4354 20.25 15 20.25H9C7.56459 20.25 6.56347 20.2484 5.80812 20.1469C5.07435 20.0482 4.68577 19.8678 4.40901 19.591C4.13225 19.3142 3.9518 18.9257 3.85315 18.1919C3.75159 17.4365 3.75 16.4354 3.75 15Z\" fill=\"currentColor\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ad21bc7 e-flex e-con-boxed e-con e-parent\" data-id=\"ad21bc7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-929b015 elementor-widget elementor-widget-heading\" data-id=\"929b015\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Scientific Articles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce3b8e2 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-widget elementor-widget-loop-grid\" data-id=\"ce3b8e2\" 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e-flex e-con-boxed e-con e-child\" data-id=\"7832f4e3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-72ee9b38 e-flex e-con-boxed e-con e-child\" data-id=\"72ee9b38\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a2f1192 elementor-widget elementor-widget-heading\" data-id=\"5a2f1192\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Foliar fertilization: a complementary tool to support 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