1.0Agro-100https://stg.agro-100.ca/en/agro000https://stg.agro-100.ca/en/author/agro000/rich600338<blockquote class="wp-embedded-content" data-secret="pSlNS4utFq"><a href="https://stg.agro-100.ca/en/library/stability-to-cold/">Stability to cold</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://stg.agro-100.ca/en/library/stability-to-cold/embed/#?secret=pSlNS4utFq" width="600" height="338" title="“Stability to cold” — Agro-100" data-secret="pSlNS4utFq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://stg.agro-100.ca/wp-includes/js/wp-embed.min.js </script> https://stg.agro-100.ca/wp-content/uploads/2024/08/iStock-1644297747.webp19201225Cold stability of Agro-100 products The crystallization and sedimentation of a product are influenced by the length of exposure to cold. Thawing varies from one product to another and will depend in particular on temperature, product volume, length of exposure, exposure to heat when stacked, and product quality. Cold stability of Agro-100 products by temperature […]