1.0Agro-100https://stg.agro-100.ca/en/agro000https://stg.agro-100.ca/en/author/agro000/rich600338<blockquote class="wp-embedded-content" data-secret="tjIeXXYgX4"><a href="https://stg.agro-100.ca/en/library/kali-t-potassium-finishing-vegetables/">Kali-T</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://stg.agro-100.ca/en/library/kali-t-potassium-finishing-vegetables/embed/#?secret=tjIeXXYgX4" width="600" height="338" title="“Kali-T” — Agro-100" data-secret="tjIeXXYgX4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://stg.agro-100.ca/wp-includes/js/wp-embed.min.js </script> https://stg.agro-100.ca/wp-content/uploads/2024/07/iStock-2182294059.webp19201280The role of potassium in finishing vegetables Several trials have shown that applying potassium during the finishing stage of many vegetables produces higher-quality harvests that store better. Take advantage of this time of year to recommend the appropriate foliar applications to growers. Finishing treatment in yellow onions In seeded yellow onions intended for storage, different […]